SOSIS BABI BALI

Again then, you should likely only see two kinds of Chinese sausages, the sweet kind produced with fatty pork (what we’re applying right here) plus the gon cheung or liver sausage created from pork Unwanted fat and duck liver.Bairouxue chang (simplified Chinese: 白肉血肠; standard Chinese: 白肉血腸; pinyin: báiròuxuě cháng; Jyutping: